User:Masayoshi Sasaki/OLES2129

'''Find an article on a topic that you are interested in or are knowledgeable about. Have a look at the first substantial edit on that page through its revision history.'''

My topic - Japanese cuisine (Oldest page: https://en.wikipedia.org/w/index.php?title=Japanese_cuisine&oldid=261093)

If you had created this article first - what would you have done differently?

Since the first substantial edit on this page was a bit biased by the first editor who seems to be non-Japanese person, I would provide more accurate and reliable information which could obtain from published articles or trustworthy resources such as organisational websites, but not from personal perception or experiences toward this topic. The information on this page contains categorical lists of Japanese food which is considered to be typical dishes people often have in Japan. If I was the one to create this page, I would add the ingredients list used to cook those certain food, widely acceptable recipes to illustrate how the cooking process run, and also provide visual image for audiences or watchers to better understand in Japanese cuisine. Because of wikipedia's encyclopaedic aspect, editors or creators must provide

If you were the second reader, how would you have edited the article?

I would add visual information regarding Japanese cuisine, historical contexts of Japanese food, and origin of each dishes in order to provide more intelligible data. Therefore, readers of this page will have better comprehension and avoid inaccurate or biased knowledge. Also, categorising distinguishable contents would be helpful for readers to have better understanding in Japanese food, and much easier to process understanding historical and all other aspects of Japanese dishes.