User:Masoom S Patel/sandbox

Café
Café is a restaurant or a coffee house. It’s a hangout place with friends.

According to Britain a café meant "working men's cafe" or "transport café" and colloquially "café” or "greasy spoon" - is a small, cheap eatery typically specializing in fried foods or home-cooked meals.

According to British a café meant “full cooked breakfast” which offers fried or grilled food.

According to American a café meant “diner” or “coffee shop”.

According to Indian a café meant a coffee house to hang out with friends.

There might be many different way of expressing a café with different names but all it serves beverages and fast food.

History
Coffeehouses in Mecca became a concern of imams who viewed them as places for political gatherings and drinking. They were banned for Muslims between 1512 and 1524. The Ottoman chronicler İbrahim Peçevi reports in his writings (1642–49) about the opening of the first coffeehouse in Istanbul:

Until the year 962 [1555], in the High, God-Guarded city of Constantinople, as well as in Ottoman lands generally, coffee and coffee-houses did not exist. About that year, a fellow called Hakam from Aleppo and a wag called Shams from Damascus came to the city; they each opened a large shop in the district called Tahtakale, and began to purvey coffee.

Various legends involving the introduction of coffee to Istanbul at a "Kiva Han" in the late-15th century circulate in culinary tradition, but with no documentation.

The 17th century French traveler and writer Jean Chardin gave a lively description of the Persian coffeehouse scene:

People engage in conversation, for it is there that news is communicated and where those interested in politics criticize the government in all freedom and without being fearful, since the government does not heed what the people say. Innocent games ... resembling checkers, hopscotch, and chess, are played. In addition, mollas, dervishes, and poets take turns telling stories in verse or in prose. The narrations by the mollas and the dervishes are moral lessons, like our sermons, but it is not considered scandalous not to pay attention to them. No one is forced to give up his game or his conversation because of it. A molla will stand up in the middle, or at one end of the qahveh-khaneh, and begin to preach in a loud voice, or a dervish enters all of a sudden, and chastises the assembled on the vanity of the world and its material goods. It often happens that two or three people talk at the same time, one on one side, the other on the opposite, and sometimes one will be a preacher and the other a storyteller.

Europe
In the 17th century, coffee appeared for the first time in Europe outside the Ottoman Empire, and coffeehouses were established, soon becoming increasingly popular. The first coffeehouses appeared in Venice in 1629, due to the traffic between the Republic of Venice and the Ottomans; the very first one is recorded in 1645. The first coffeehouse in England was set up in Oxford in 1650 by a Jewish man named Jacobs at the Angel in the parish of St Peter in the East. A building on the same site now houses a cafe-bar called The Grand Cafe. Oxford's Queen's Lane Coffee House, established in 1654, is also still in existence today. The first coffeehouse in London was opened in 1652 in St Michael's Alley, Cornhill. The proprietor was Pasqua Rosée, the servant of a trader in Turkish goods named Daniel Edwards, who imported the coffee and assisted Rosée in setting up the establishment there.

From 1670 to 1685, the number of London coffee-houses began to increase, and they also began to gain political importance due to their popularity as places of debate. English coffeehouses in the 17th and 18th centuries were significant meeting places, particularly in London. By 1675, there were more than 3,000 coffeehouses in England. Pasqua Rosée also established the first coffeehouse in Paris in 1672 and held a citywide coffee monopoly until Procopio Cutò opened the Café Procope in 1686. This coffeehouse still exists today and was a popular meeting place of the French Enlightenment; Voltaire, Rousseau, and Denis Diderot frequented it, and it is arguably the birthplace of the Encyclopédie, the first modern encyclopedia. In 1667, Kara Hamie, a former Ottoman Janissary from Constantinople, opened the first coffee shop in Bucharest(then the capital of the Principality of Wallachia), in the center of the city, where today sits the main building of the National Bank of Romania. America had its first coffeehouse in Boston, in 1676.

The first cafeteria in Vienna was founded in 1683 by a Ukrainian cossack and Polish diplomat of Ruthenian descent, Jerzy Franciszek Kulczycki, who was also the first to serve coffee with milk. There is a statue of Kulczycki on a street also named after him. However the culture of drinking coffee was itself widespread in the country in the second half of the 18th century. The first registered coffeehouse in Vienna was founded by an Armenian merchant named Johannes Theodat (also known as Johannes Diodato) in 1685. Fifteen years later, four other Armenians owned coffeehouses.

Though Charles II later tried to suppress the London coffeehouses as "places where the disaffected met, and spread scandalous reports concerning the conduct of His Majesty and his Ministers", the public flocked to them. For several decades following the Restoration, the Wits gathered around John Dryden at Will's Coffee House, in Russell Street, Covent Garden.[citation needed] The coffeehouses were great social levelers, open to all men and indifferent to social status, and as a result associated with equality and republicanism. The rich intellectual atmosphere of early London coffeehouses were available to anyone who could pay the sometimes one penny entry fee, giving them the name of 'Penny Universities'.

More generally, coffeehouses became meeting places where business could be carried on, news exchanged and the London Gazette (government announcements) read. Lloyd's of London had its origins in a coffeehouse run by Edward Lloyd, where underwriters of ship insurance met to do business. By 1739, there were 551 coffeehouses in London; each attracted a particular clientele divided by occupation or attitude, such as Tories and Whigs, wits and stockjobbers, merchants and lawyers, booksellers and authors, men of fashion or the "cits" of the old city center. According to one French visitor, Antoine François Prévost, coffeehouses, "where you have the right to read all the papers for and against the government", were the "seats of English liberty".

The exclusion of women from coffeehouses was not universal, but does appear to have been common in Europe. In Germany, women frequented them, but in England and France they were banned. Émilie du Châtelet purportedly cross-dressed to gain entrance to a coffeehouse in Paris.

In a well-known engraving of a Parisian café c. 1700, the gentlemen hang their hats on pegs and sit at long communal tables strewn with papers and writing implements. Coffee pots are ranged at an open fire, with a hanging cauldron of boiling water. The only woman present presides, separated in a canopied booth, from which she serves coffee in tall cups.

The traditional tale of the origins of the Viennese café begins with the mysterious sacks of green beans left behind when the Turks were defeated in the Battle of Vienna in 1683. All the sacks of coffee were granted to the victorious Polish kingJan III Sobieski, who in turn gave them to one of his officers, Jerzy Franciszek Kulczycki. Kulczycki began the first coffeehouse in Vienna with the hoard. However, it is now widely accepted that the first coffeehouse was actually opened by an Armenian merchant named Johannes Diodato (Asdvadzadur) In London, coffeehouses preceded the club of the mid-18th century, European countries.

In Ireland and the United Kingdom, a café (with the acute accent) may be similar to those in other European countries, while a cafe (without acute accent, and often pronounced "caff") is more likely to be a British cafe-style eating place, typically serving home-cooked and/or fried food, and sometimes colloquially known as a "greasy spoon". Jonathan's Coffee-House in 1698 saw the listing of stock and commodity prices that evolved into the London Stock Exchange. Lloyd's Coffee House provided the venue for merchants and shippers to discuss insurance deals, leading to the establishment of Lloyd's of London insurance market, the Lloyd's Register classification society, and other related businesses. Auctions in salesrooms attached to coffeehouses provided the start for the great auction houses of Sotheby's and Christie's.

During the 18th century, the oldest extant coffeehouses in Italy were established: Caffè Florian in Venice, Antico Caffè Greco in Rome, Caffè Pedrocchi in Padua, Caffè dell'Ussero in Pisa and Caffè Fiorio in Turin. In Victorian England, the temperance movement set up coffeehouses for the working classes, as a place of relaxation free of alcohol, an alternative to the public house (pub).

In the 18th century, Dublin coffeehouses functioned as early reading centers and the emergence of circulation and subscription libraries that provided greater print access for the public. The interconnectivity of the coffee house and virtually every aspect of the print trade were evidenced by the incorporation of printing, publishing, selling, and viewing of newspapers, pamphlets and books on the premises, most notably in the case of Dick's Coffee House, owned by Richard Pue; thus contributing to a culture of reading and increased literacy. These coffeehouses were a social magnet where different strata of society came together to discuss topics of the newspapers and pamphlets. Most coffeehouses of the 18th century would eventually be equipped with their own printing presses or incorporate a book shop.

In the 19th and 20th centuries, coffeehouses were commonly meeting point for writers and artists, across Europe.

In most European countries, such as Austria, Denmark, Germany, Norway, Sweden, Portugal, and others, the term café means a restaurant primarily serving coffee, as well as pastries such as cakes, tarts, pies, Danish pastries, or buns. Many cafés also serve light meals such as sandwiches. European cafés often have tables on the pavement (sidewalk) as well as indoors. Some cafés also serve alcoholic drinks (e.g., wine), particularly in Southern Europe. In the Netherlands and Belgium, a café is the equivalent of a bar, and also sells alcoholic drinks. In the Netherlands a koffiehuis serves coffee, while a coffee shop(using the English term) sells "soft" drugs (cannabis and hashish) and is generally not allowed to sell alcoholic drinks. In France, most cafés serve as lunch restaurants in the day, and bars in the evening. They generally do not have pastries except in the mornings, when a croissant or pain au chocolat can be purchased with breakfast coffee. In Italy, cafés are similar to those found in France and known as bar. They typically serve a variety of espresso coffee, cakes and alcoholic drinks. Bars in city centers usually have different prices for consumption at the bar and consumption at a table.

United States
Coffee shops in the United States arose from the espresso- and pastry-centered Italian coffeehouses of the Italian American immigrant communities in the major U.S. cities, notably New York City's Little Italy and Greenwich Village, Boston's North End, and San Francisco's North Beach. From the late 1950s onward, coffeehouses also served as a venue for entertainment, most commonly folk performers during the American folk music revival. Both Greenwich Village and North Beach became major haunts of the Beats, who were highly identified with these coffeehouses. As the youth culture of the 1960s evolved, non-Italians consciously copied these coffeehouses. The political nature of much of 1960s folk music made the music a natural tie-in with coffeehouses with their association with political action. A number of well known performers like Joan Baez and Bob Dylan began their careers performing in coffeehouses. Blues singer Lightnin' Hopkins bemoaned his woman's inattentiveness to her domestic situation due to her overindulgence in coffeehouse socializing in his 1969 song "Coffeehouse Blues". Starting in 1967 with the opening of the historic Last Exit on Brooklyn coffeehouse, Seattle became known for its thriving countercultural coffeehouse scene; the Starbucks chain later standardized and mainstreamed this espresso bar model.

From the 1960s through the mid-1980s, churches and individuals in the United States used the coffeehouse concept for outreach. They were often storefronts and had names like The Lost Coin (Greenwich Village), The Gathering Place (Riverside, CA), Catacomb Chapel (New York City), and Jesus For You (Buffalo, NY). Christian music (often guitar-based) was performed, coffee and food was provided, and Bible studies were convened as people of varying backgrounds gathered in a casual setting that was purposefully different than the traditional church. An out-of-print book, published by the ministry of David Wilkerson, titled, A Coffeehouse Manual, served as a guide for Christian coffeehouses, including a list of name suggestions for coffeehouse.

In general, prior to about 1990, true coffeehouses were little known in most American cities, apart from those located on or near college campuses, or in districts associated with writers, artists, or the counterculture. During this time the word "coffee shop" usually denoted family-style restaurants that served full meals, and of whose revenue coffee represented only a small portion. More recently that usage of the word has waned and now "coffee shop" often refers to a coffeehouse.

Format
Cafés may have an outdoor section (terrace, pavement or sidewalk café) with seats, tables and parasols. This is especially the case with European cafés. Cafés offer a more open public space compared to many of the traditional pubs they have replaced, which were more male dominated with a focus on drinking alcohol.

One of the original uses of the café, as a place for information exchange and communication, was reintroduced in the 1990s with the Internet café or Hotspot. The spread of modern-style cafés to urban and rural areas went hand-in-hand with the rising use of mobile computers. Computers and Internet access in a contemporary-styled venue help to create a youthful, modern place, compared to the traditional pubs or old-fashioned diners that they replaced.

Popular culture
Although there are now vast variety of cafés been found worldwide. It has been a tough competition for restaurant to compete with cafés popularity and food menu being served.

Cafés has been getting popular because of being showed in movies and TV shows or series. The most popular café names are “CENTRAL PERK” from the TV show Friends, “GRILL” from the TV show The Vampire Diaries, etc.

Cafés are most popular in TV shows and movies. People look it as a fun place or hangout outlet but the main purpose of it is to serve coffee items.

Menu
Earlier cafés use to serve coffee beverages only. As generation changed peoples preferences changed and demanded new innovative food items to be served to them.

Now there are so many varieties been served of coffee flavours are Espresso, Americano, Café Latte, Cappuccino, Breve, Café Mocha, Macchiato, Hot Chocolate, Cortado, Café Au Late, Cold Coffee and many more.

There are many more items being served now in cafés like shakes, Frappes, Blended Felicity, Chunked Elation, Blithe Jars and many more.

Shakes are been made of ice creams, milk and the specific fruits been added.

Frappes are also a kind of shakes but they are been prepared containing artificial flavour or flavours been mixed.

Blended Felicity is those shakes which are mainly of chocolate flavour and blended so well that it tastes yummy.

Chunked Elation is the shakes by which if we drink it some kind of chunked mixed are there which we have to eat.

Blithe Jars are the jars of layers food ingredients like chocolate, biscuits, ice cream, flavour cream and dry fruits.

Some café have tea and various tea beverages been served. They also serve some snacks with it as a compliment that people demanded for it suck as sandwiches, fried food, biscuits, cookies and many more.

Marketing effect
Every restaurant or a café look over this aspect because now days this are some of the main points for customers before they visit any café or restaurant. Now a days everything matters to customers whether the location, pricing strategy, advertising, parking, taste and preference and demand of customers.

Location
Location is one of the main aspects that customers see before they visit a café. People see where the café is located? How the surrounding locality is? Is it on highway side ways or inside city? It may be important for some people to look where it is situated.

Parking Facility
Now a days parking is a major problem for café because every customer surveys before visiting whether the café has sufficient space for parking two-wheeler and four-wheeler. Every restaurant or a café owner has to ensure about sufficient space for parking is available to their customers. Otherwise this might affect their business and may lead to a negative marketing of café.

Taste and preference
People are getting very choosy regarding taste. It is often found that most of them do not try new dishes as they might not be ensure about its taste and also if the like it or not. There are some people who might visit many café or the same café many times but their choice of order does not change.

Pricing strategy
Pricing a product is a difficult task for a café to put it on the menu to represent it in front of customers. Every customer has his/her budget fix how much to spend. As well as every café also has a target to attract every class group of people to come and visit the café. Also, there are some expenses which every restaurant needs to spend like rent, electricity, workers salary, ingredients, etc. from there sales and after all this is fulfilled they earn a little profit which they might have to reinvest again in their business.