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Green Revolution in Pakistan
The Green revolution was introduced in Pakistan as a development process. And due to its short and long term impact on the economy. The Green revolution in Pakistan was commenced in the 1960s. The factors that contributed to the agriculture production of Pakistan were High-yielding variety (HYV) seeds in wheat, rice and maize, Water availability, quality fertilizers, pesticides and insecticides, better management of human and non-human resources and the quality and quantity of land outputs. Green revolution influenced two major crops that were wheat and rice. The green revolution played a vital role in agriculture, social and political structure of Pakistan.

References List

 * Ahmed, I., Shah, S.A.H.& Zahid, M.S. (2008). Why The Green Revolution Was Short Run Phenomena In The Development Process Of Pakistan: A Lesson For Future.
 * Evenson, R., Zafar, A.& Malik, K.A. (2005). The Green Revolution and the Gene Revolution in Pakistan: Policy Implications.