User:MattAldred/Sandbox

Pasteurization is the process of heating liquids for the purpose of destroying bacteria, protozoa, molds, and yeasts. The process was named after its creator, French chemist and microbiologist Louis Pasteur. The first pasteurization test was completed by Pasteur and Claude Bernard on April 20, 1862.



This is a test

Pasturisation

$$\frac{\Psi\times x}{ y^3 }$$

$$ \begin{array}{lcr} PU = t \times 10^\frac{T-60}{7} \\ _{\mathit{PU = Pasteurisation Units}} \\ _{\mathit{t = Time (minutes)}} \\ _{\mathit{T = Temperature (^\circ C)}} \end{array} $$

$$ \begin{array}{lcr} TDU = t \times 2^\frac{T-20}{10} \\ _{\mathit{t = Time (minutes)}} \\ _{\mathit{T = Temperature (^\circ C)}} \end{array} $$

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Products that can be pasteurized

 * Almonds
 * Apple cider
 * Beer