User:MatthewFerreira/sandbox

Jody Pennette
Jody Pennette is the CEO of cb5 Hospitality Consulting. He has over 30 years experience in the food industry. He was educated at New York University and acquired hands-on training in every aspect of the business of restaurants from corporate cafeterias, fast food chains to white glove, four star dining rooms. He has an acute awareness and talent for orchestrating a smooth integration of menu, architecture and aesthetic to provide personality and a singular point of view. This formula is the best measure to create and sustain a successful restaurant concept. While design and operations are his strong suit, Jody has learned to be very selective in the culinary arena. He has assembled a battery of chefs and calls upon them to collaborate and fuel the lead chef on each project with a cutting edge approach to classic cooking.

He has spent recent years perfecting the art of standardized systems for high concept venues. By relying on procedures as opposed to personalities, cb5 can successfully impart talent and technique to effectively lay the right tracks for sustainable success.