User:Mbf5127

Mary Beth Floyd (born April 1, 1956) is a native of Atlanta, Georgia, currently residing in Birmingham, Alabama, soon to be moving to New England. She is an accomplished musician, chef, gardener, yogini and runner. She is perhaps best known for her work as pastry chef at Birmingham, Alabama-based Hot and Hot Fish Club (refer to Ray Reach wiki page for examples of how he set his up......

Contents [hide]

1 Early years 2 Education 3 Growth as an Individual 4 Performing 4.1 Kelly's Seed and Feed 4.2 Schola Cantorum 4.3 Herod 5 Influences 6 See also 7 References 8 External links

[edit] Early years

Born in Atlanta, Georgia, Beth is the middle child of Ethel Elizabeth Moore (a homemaker) and Robert Eugene Born(an attorney). Floyd began

[edit] Education