User:Mblumber/tony luke's

In the 1990s Tony Jr. worked with his father, Tony Sr., and brother Nick to build the Tony Luke's Cheesesteak franchise. Tony Luke's redefined the Philly Sandwich experience with specialty favorites like their Roast Pork Italian and Chicken Cutlets with Broccoli Rabe & Sharp Provolone.

Awards
Tony Luke's Cheesesteak have receive critical acclaim from Gourmet Magazine for quality and innovation, GQ Magazine, and the New York Times.

Business Ventures
Satellite locations exist in Citizens Bank Park and Atlantic City (in the Borgata). Tony Luke's Pronto is a cheese steak product that one can buy frozen and cook.