User:McGlacklin/Pipil people

Marcus 75 point outline:
Inforgraphic/ flowchart explaining terminology associated with pipil language and pipil people

Language: Uzo-aztecan--> Nahuan(nawan)--> general aztec--> eastern nahuatl-->pipil (nawat)

People: Nahua-->aztec (three groups)+pipil (did not mesh, distinct)

New section: Pipil archaeology

arch studies seek to find out: why did the migrate to balsam coast of el salvador? studies on sites to delve into diasporic movement, approriation of landscape ec.

arch studies on writing and the understated differences between pipil written language and other nahua written language, study manuscripts to show how pipil used their distinctive writing to show independence from mixtec and aztec

archaeological studies on pottery: how european fads brought by spanish affected el salvadorian pipil indigenous potters

Additions to spanish conquest section related to pipil servitude/ artisans

additions to history sections related to pipil migration and settlement in their current region

overall edits to specify pipil vs nahua history

Valin 75 Point Outline:
Correcting misconceptions, Clean up the wording and possibly deleting some of the stuff that just makes the article confusing. Uniforming the Nahau terminology

I would like to create a food section as well there are not many scholarly sources to use but there are plenty of blog posts and I could find some people to talk about it.

Deleting a lot of the confusing language, tied into correcting misconceptions dealing with nahua terminology.

additions to history section adding hyperlink to nahuatl page and drawing from that for food, what their diet consists of is mostly the same as the nahuatl.

Can add some of the food sources to the archeological section

The Pipils of El Salvador — Teaching Central America when talking about history of the food. https://www.teachingcentralamerica.org/pipils-el-salvador

A lot of Pipil food is still connected to el savadorian dishes today, talk about some modern dishes that are derieved from or are prexisting pipil foods, papusas, atol de elote, etc.

Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source | Genetic Resources and Crop Evolution (springer.com)https://link.springer.com/article/10.1007/s10722-011-9673-x

https://nativetribe.info/discovering-the-rich-cultural-heritage-of-the-pipil-peopl