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Humectants are used in food products for several reasons. They prevent products from drying out and can stop dangerous bacteria’s from forming in the foods. Humectants are used as substitutes for sugar in many products such as gum. Studies have shown that there are benefits that come with this substitution. Chewing gum with xylitol (type of humectant) reduces the S. mutants in the mouth, which prevents dangerous bacteria’s from forming in the mouth. Humectants can also have negative effects by being ingested. One study showed increase digestive issues for children who consumed sorbitol (type of humectant) on a regular basis in their foods. Humectants are used worldwide and are being consumed at increasing rates.