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Istanbul Culinary Institute (ICI) or Enstitü, founded in January 2008, is an educational and vocational center dedicated to the research, teaching and promotion of Turkish and Mediterranean cuisines. Professional certificate programs are offered at Kadir Has University campus. Practice restaurant and workshops are offered at Tepebasi head office building.

Chefschool – Applied Professional Culinary Arts Certificate Program
The first and only university-certified program in the country, Chefschool is designed for those who are determined to pursue their dreams of becoming a chef. The program is made with the contribution of the Institute of Culinary Education, New York and is offered in kitchens complete with professional equipments, located at the Lifelong Education Center of Kadir Has University. The graduates receive a joint certificate from ICI amd Kadir Has University.

Proschool
This program is designed for the continuing education of chefs currently working in the industry. Rather than focusing on technical skills, it is geared towards repertoire enrichment by exposure to international cuisines.

Adminschool
This program is designed for individuals who plan to work in the culinary industry as administrators or start their own businesses. It is conceived as a formative program offering a step-by-step coverage of all the phases that a successful business has to go through from inception to full operation.

Foundational Certificate Programs and Workshops
Cookschool is especially designed for cooking enthusiasts who work full time during the day and do not have time for a professional program. Mamma Mia is the Basic Italian Cuisine program. Institute’s professional chef faculty members give amateur workshops throughout the year. Turkish cuisine, international cuisine and seasonal topics make up the popular classes.