User:Megdimayacyac/Kwek Kwek

'KWEK KWEK and TUKNENENG' Kwek-kwek and Tukneneng are Filipino street foods which are almost the same with one another. Kwek-kwek is made of deep fried hard-boiled egg that is wrapped in orange-tinted batter, while on the other hand, Tukneneng is a kind of street food that is made of deep fried quail eggs (or sometimes hard boiled eggs) wrapped in orange-tinted batter. It is best eaten with vinegar or other mixture made by the vendors that have a sweet taste sauce that most of the consumers call as "matamis". The sauce is sometimes made of sweet and spicy dipping sauce made with vinegar, sugar, chilli, salt and pepper. These two is categorized as a street food and is sold along with fish balls, squid balls, and chicken balls. Everyone finds kwek-kwek as a funny name but wouldn’t forget how it tastes so good. No one really knows who discovered this delicacy. Kwek-kwek and tukneneng are one of the famous street foods in the Philippines. It is a simple meal and does not cost a fortune but in fact it is really affordable.

Ingredients: 12 pcs. quail eggs /hard-boiled chicken eggs 1/4 cup all-purpose flour 1/4cup cornstarch 1/4 tsp + 1 pinch iodized salt a pinch or two of black pepper powder 1/4 cup tap water 2 drops red food color 2 drops yellow food color 1/4 cup all-purpose flour (for dusting) 1 cup cooking oil (for frying)