User:Meralpian

egg production
•In 2017, world production of chicken eggs was 80.1 million tones. The largest producers were China with 31.3 million of this total, the United States with 6.3 million, India at 4.8 million, Mexico at 2.8 million, Japan at 2.6 million, and Brazil and Russia with 2.5 million each.[14] A typical large egg factory ships a million dozen eggs per week.[15]

•For the month of January 2019, the United States produced 9.41 billion eggs, with 8.2 billion for table consumption and 1.2 billion for raising chicks.[16] Americans are projected to each consume 279 eggs in 2019, the highest since 1973, but less than the 405 eggs eaten per person in 1945.[16] During production, eggs usually are candled to check their quality.[17] The size of its air cell is determined, and the examination also reveals whether the egg was fertilized and thereby contains an embryo.[17] Depending on local regulations, eggs may be washed before being placed in egg boxes, although washing may shorten their length of freshness

chicken
•There are more chickens in the world than any other bird or domesticated fowl. Humans keep chickens primarily as a source of food (consuming).Keeping chickens as pets became increasingly popular in the 2000s among urban and suburban residents. Many people obtain chickens for their egg production

duck
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•Duck is the common name for numerous species in the waterfowl family Acaridae which also includes swans and geese. Ducks are divided among several subfamilies in the family Acaridae; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species) but a form tax on, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots

Meat production
•The a Meat, mainly from farmed animals, is a major source of dietary protein around the world, averaging about 8% of man's energy actual types eaten depend on local preferences, availability, cost and other factors, with cattle, sheep, pigs and goats being the main species involved. Cattle generally produce a single offspring annually which takes more than a year to mature; sheep and goats often have twins and these are ready for slaughter in less than a year; pigs are more prolific, producing more than one litter of up to about 11[60] piglets each year.[61] Horses, donkeys, deer, buffalo, llamas, alpacas, guanacos and vicunas are farmed for meat in various regions