User:Minhchill/citing sources

Bánh mì, or the Vietnamese baguette, has its history rooted from the 19th century. As its architectural foundation indicates, are in France. The French arrived in Vietnam initially as missionaries in the seventeenth century and established colonial control of Vietnam in 1887 with the formation of La Fédération Indochinoise. The French brought their language and their food, including eventually the baguette, the long thin loaf of bread that became popular in France in the early twentieth century.