User:Mjw274/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Mooncake
 * The content of the article is relevant and neutral. Many claims need citations, and there is some information that could be "original research". Some citations come from unreliable sources such as blog posts.
 * Sources
 * https://www.smithsonianmag.com/people-places/the-mooncake-a-treat-a-bribe-or-a-tradition-whose-time-has-passed-56793351/
 * https://www.sciencedirect.com/science/article/pii/S0963996907001822
 * https://www.smithsonianmag.com/people-places/the-mooncake-a-treat-a-bribe-or-a-tradition-whose-time-has-passed-56793351/
 * https://www.sciencedirect.com/science/article/pii/S0963996907001822

Option 2

 * Century egg
 * The content of the article is relevant and neutral. However, some information needs to be cited, and a couple sources do not seem to be reliable.
 * Sources
 * http://www.bbc.com/travel/story/20151208-the-rotten-egg-people-love-to-eat
 * https://pubs.rsc.org/en/content/articlehtml/2009/sm/b902575h
 * http://www.bbc.com/travel/story/20151208-the-rotten-egg-people-love-to-eat
 * https://pubs.rsc.org/en/content/articlehtml/2009/sm/b902575h

Option 3

 * Chow mein
 * The content is relevant and neutral, but it lacks information on the origin of the dish. The many references are all reliable sources, and information in the article is cited.
 * Sources
 * From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu
 * The World on a Plate: A Tour Through the History of America's Ethnic Cuisine by Joel Denker
 * From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu
 * The World on a Plate: A Tour Through the History of America's Ethnic Cuisine by Joel Denker

Option 4

 * Fermented bean curd
 * The content is relevant and neutral. Some citations are needed for claims made in the article. Some sources are not reliable. The article is a "stub" of "high-importance" to WikiProject China. More information on the production process could be added. There are a surprising number of published articles about this condiment.
 * Sources
 * https://www.sciencedirect.com/science/article/pii/S0168160500005237
 * https://www.intechopen.com/books/soybean-biochemistry-chemistry-and-physiology/fermented-tofu-tofuyo
 * https://www.ncbi.nlm.nih.gov/pubmed/17287713
 * https://www.ncbi.nlm.nih.gov/pubmed/23820965
 * https://www.shine.cn/feature/taste/1808150505/
 * https://www.ncbi.nlm.nih.gov/pubmed/23820965
 * https://www.shine.cn/feature/taste/1808150505/

Option 5

 * Article title
 * Article Evaluation
 * Sources
 * Sources
 * Sources