User:Mmhafiz42/sandbox

= Tubani = Tubani is a local delicacy in Northern Ghana and in Benin, prepared using beans flour, thus, considering any kind of beans. It is often served with chopped tomatoes and onions fried in oil with some seasoning salt and a tiny bit of water. or with oil and ground hot red pepper and salt. Others also enjoy it so much with fried fish.

Ingredients

 * 2 Cups of Beans Powder
 * 1 Tsp of Ground Salt Petre
 * 1 Tbsp of Salt
 * Katemfe leaves for the wrap

Directions

 * 1) In a mixing bowl, mix beans powder, salt and salt petre.
 * 2) Then add water and mix into a smooth consistency.
 * 3) Scoop a spoonful into a katemfe leaf, wrap and set aside.
 * 4) Continue the process with the remaining mixture.
 * 5) Bring water to a boil, place a splatter guard on the saucepan,
 * 6) Carefully place the wrapped mixture on the splatter guard and cover to steam.
 * 7) Cook for 30 minutes and take off heat.
 * 8) Tubaani ready to serve.