User:Mollyanders/Hard seltzer/Bibliography

Pilkington, P. H.; Margaritis, A.; Mensour, N. A.; Russell, I. (1998-01-02). "FUNDAMENTALS OF IMMOBILISED YEAST CELLS FOR CONTINUOUS BEER FERMENTATION: A REVIEW". Journal of the Institute of Brewing. 104 (1): 19–31. doi:10.1002/j.2050-0416.1998.tb00970.x. ISSN 0046-9750.

Ledergerber, Bettina (November, 21). "HARD SELTZER BASE: Color and odor r

Contois, Emily J. H. (2022). "White Claw and Gender Neutrality: What Hard Seltzers Reveal about Alcohol Advertising's Long Journey toward Gender Inclusion". Advertising & Society Quarterly. 23 (2). doi:10.1353/asr.2022.0014. ISSN 2475-1790.

Hartmans, Avery. "Brands like White Claw and Truly changed the way Americans drink. But a crowded market and changing consumer behavior may have officially ended the hard seltzer craze". Business Insider. Retrieved 2023-01-21.

"Hard Seltzer Craze Makes White Claw Maker a Multibillionaire". Bloomberg.com. 2019-11-08. Retrieved 2023-01-21.

Shank, Theresa. "The hard truth about hard seltzer: It's not as 'healthy' as you may think".  https://www.inquirer.com . Retrieved 2023-01-21.

Woolderink, Nicole (July, 2022). "Is hard seltzer considered as a new (un)healthy drinking alternative?" (PDF): 87.