User:Monicamestrada/sandbox

Food microbiology is the study of the microorganisms that inhibit, create, and contaminate food. It includes the study of microorganisms the causes of food spoilage and pathogens that may cause disease especially if food is improperly cooked or stored. It is also to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics