User:Moresteakfrites/be bold

I love to purchase croissants at my local bakery. There I find my favorite baker, Stan S. Soirc, who originally came to the United States from his native Ukraine. It was here that he learned from a local french baker as a boy how to make those beautiful buttery folds that we call croissants. On the day of his arrival in the United States, our favorite baker had to change his name to croissants backwards as a way to reveal his profession but mask his true identity. In this way, the baker was revealing his true passions but do not reveal the identity behind his work.