User:Mpaldridge/MFK

Selected Bibliography

 * Serve It Forth (1937)
 * Consider the Oyster (1941)
 * How to Cook a Wolf (1942; revised 1954)
 * The Gastronomical Me (1943)
 * An Alphabet for Gourmets (1949)
 * The Physiology of Taste by Jean Anthelme Brillat-Savarin, translated and annotated by M. F. K. Fisher (1949)
 * The Art of Eating (1954), collects Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets
 * A Cordiall Water (1961)
 * Map of Another Town (1964)
 * With Bold Knife and Fork (1969)
 * Among Friends (1971)
 * A Considerable Town (1978)
 * As They Were (1982)
 * Sister Age (1983)
 * Two Towns in Provence (1983), collects Map of Another Town and A Considerable Town
 * Long Ago in France (1991)

Books

 * Serve It Forth (1937)
 * Touch and Go, a novel, by "Victoria Berne" (M. F. K. Fisher and Dillwyn Parrish under a pseudonym) (1939)
 * Consider the Oyster (1941)''
 * How to Cook a Wolf (1942; revised edition, 1954 )
 * The Gastronomical Me (1943)
 * Here Let Us Feast: A Book of Banquets (1946; revised edition, 1986 )
 * Not Now but Now, a novel (1947)
 * An Alphabet for Gourmets (1949)
 * The Physiology of Taste, or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, translated and annotated by M. F. K. Fisher (1949)
 * A Cordiall Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast (1961)
 * The Story of Wine in California, with photographs by Max Yavno (1962)
 * Map of Another Town: A Memoir of Provence (1964)
 * The Cooking of Provincial France, with the staff of Time-Life Books (1968)
 * With Bold Knife and Fork (1969)
 * Among Friends (1971)
 * A Considerable Town (1978)
 * As They Were (1982)
 * Sister Age (1983)
 * Dubious Honors (1988)
 * The Boss Dog: A Story of Provence (1990)
 * Long Ago in France: The Years in Dijon (1991)
 * To Begin Again: Stories and Memoirs, 1908–1929 (1992)
 * Stay Me, Oh Comfort Me: Journals and Stories, 1933–1941 (1993)
 * Last House: Reflections, Dreams and Observations, 1943–1991 (1995)
 * The Theoretical Foot, a novel (2016)

Collections

 * The Art of Eating (1954), collects Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets
 * Two Towns in Provence (1983), collects Map of Another Town and A Considerable Town
 * A Life in Letters: Correspondence, 1929–1991, selected and compiled by Norah K. Barr, Marsha Moran, and Patrick Moran (1998)
 * The Measure of Her Powers: An M.F.K. Fisher Reader, edited by Dominique Gioia (1999)
 * From the Journals of M.F.K. Fisher (1999), collects To Begin Again, Stay Me, Oh Comfort Me, and Last House
 * A Stew or a Story: An Assortment of Short Works by M. F. K. Fisher, gathered and introduced by Joan Reardon (2006)
 * Love in a Dish, selected by Anne Zimmerman (2011)
 * M.F.K. Fisher: Musings on Wine and Other Libations, edited by Anne Zimmerman (2012)

Limited editions and other books

 * Not a Station but a Place: Drawings/Collages of and related to the Gare de Lyon, Paris by Judith S. Clancy, introduced by M. F. K. Fisher (1979)
 * Spirits of the Valley (1985)
 * Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook (1986)
 * Aphorisms of Jean Anthelme Brillat-Savarin from His Work, The Physiology of Taste, translated by M. F. K. Fisher (1998)
 * A Welcoming Life: The M. F. K. Fisher Scrapbook, compiled and edited by Dominique Gioia (1997)
 * Two Kitchens in Provence (1999)
 * Home Cooking: An Excerpt from a Letter to Eleanor Friede, December, 1970 (2000)
 * M.F.K. Fisher's Provence, with photographs by Aileen Ah-Tye (2015)