User:Mph64/sandbox

the service you expect: there are so many different ways of and different types of restaurant. What really customers like to be served and take care of their needs and expectations. my focus is on a full-service restaurant with table service. When the dinners are meet and greet by the host and Maître D' at the door been escorting to the table, and share some information on the way about some great items or why not? the suggestion about a nice pre-dinner drink to stimulate the palate. In American service, guests are seated by a host or others, a server takes a food order from them and the full-service kitchen prepares that order, and food will be server step by step. The sommelier checks around with the drinks order. The server will visually monitor the service, without any interruption. At the end of the service, the bill is ready, for the host of the table, a bid farewell is given to the guest inviting to come back soon. 	No, forget about hospitality. 	Hospitality as servers means you: 	Make a fabulous first impression. 	Greet your guests promptly and courteously. 	Smile and make eye contact. 	Have a personality. 	reference. Restaurant Association web site.