User:Mr.wiredancer/sandbox

History[edit]
Double skin milk originated in the Daliang, Shunde in Guangdong. It is said to have been created by Grandma Dong in Qing Dynasty in Shunde. At that time, there was no refrigeration and the temperature was always high in Guangdong. Cowherd Grandma Dong found difficulties in storing milk. In one experiment, she boiled the milk and found a skin formed on the milk after cooling it down. The skin was surprisingly delicious. Hence, she started to sell milk with skin in her store and the products became popular in the neighborhood. However, milk with skin tended to spill easily during transportation. To solve this problem, Grandma Dong added egg white to the milk, which allowed the milk to curdle after boiling. After several improvements, contemporary double skin milk developed, with Grandma Dong credited as the originator. Nowadays, the skills used in making double skin milk are listed as part of Shunde's intangible cultural heritage.

'''Then double skin milk has kept its popularity for a long time under such a competitive market for traditional food in China. Under the impact of fashion trends, the traditional double skin milk is constantly innovated while its traditional essence is retained. According to Grandma Dong, the exhibition they built has not only popularized not only the culture and origin of double skin milk, but also its amazing flavor. '''

Ingredient
'''The double skin milk is made up with approximately three cups of whole milk, two egg whites, and three spoons table sugar. People who consume double skin milk also appreciate its nutrition value.''' '''* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.'''

'''** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.'''

'''(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.'''

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Nutritive value[edit]

 * Double skin milk is rich in protein, which balances potassium sodium, eliminates edema, boosts immunity, lowers blood pressure, buffers anemia, and is conducive to growth.


 * Double skin milk is rich in calcium, which is helpful to bone development. It helps human bodies to regulate enzyme activity, which allows bodies to participate in nerve activity, muscle activity, and neurotransmitter release. It also helps human bodies to regulate hormone secretion and heart rate. It also reduces cardiovascular permeability, eliminates inflammation and edema, and balances acid-base in human bodies.


 * Double skin milk is rich in lactose, which makes calcium easily absorbed by the body.

Innovation
Nowadays, the homemade double skin milk has developed into packaged products which we can see in the supermarkets as it becomes more and more popular.

Double Skin milk Powder Brand Ranking:


 * ZhanYi Baking
 * GuangXi
 * Doking

'''There are creative cooking methods of double skin milk that increase the diversity of its flavor. People like to add different topping on the final product, for example, sweet ormosia, mung beans, honey, fruit like mangos and so on.'''