User:Murgh/Clos du Tue-Bœuf

Clos du Tue-Bœuf is a French wine estate in the Loire. A family estate located in Les Montils, it is run by brothers Jean-Marie and Thierry Puzelat, and is operated in conjunction with the négociant operation under the label Thierry Puzelat.

History
"Pope of Unsulfured Wines".

Robert Parker collaborator David Schildknecht describes the Clos du Tue-Bœuf blends as unorthodox and fascinating.