User:MustardOnPizza/sandbox

I really like Mustard on Pizza Please before you hate me you must try it, Now don't get me wrong, its not gonna be good one every pizza but when it has a sweeter sauce you need a counter weight. The cheese on top only adds such a savory element with the meat you also included. But we are missing the tart, what all us mustard lovers desire. I constantly wake up, wondering if my life will be filled with the delicious yellow delicacy yet not many foods tend to use Mustard. Two of the top foods use mustard as an accent so why cant the top 3 Burgers, hotdogs, and PIZZA. Just wondering if anyone wants to help me create a scale for the best condiments on pizza.