User:NMDahl

New Mexico State Historian, Dr. Rick Hendricks writes an Heirloom article in Albuquerque, Santa Fe, and Taos Edible Magazine on living history, Heritage breeds of livestock almost lost to the ages and making gradual progress back from the brink of extinction, page 62:   https://issuu.com/ediblesantafe/docs/ediblesantafe-earlywinter2016