User:Naomirkennedy/sandbox

Starting in October 2013, Firehouse Subs began testing their new "Hearty and Flavorful" menu in select locations. In an effort to offer healthier options for customers, the menu consists of six new subs under 500 calories and four new salads under 600 calories. The new subs contain the same amount of meat as that of a medium-sized sandwich, but are made using smaller portions of cheese and mayonnaise, and come on a roll that is 1/3 smaller than the bread that is used for medium-sized subs. Salads are made to order with a variety of new ingredients including romaine lettuce, pepperoncini, Kalamata olives, mozzarella cheese, green bell peppers, cucumbers and a new lite Italian dressing. The menu was implemented system wide in March 2014.