User:Napat.L/sandbox

History
Dutch Mill Company Limited was founded on January 27, 1984, on behalf of "Pro Food Company Limited." Milk has been predicted by a group of food experts from Kasetsart University to offer several health advantages for both men and women. All ages may contribute to the growth and development of the agricultural economy and rural life. As a result, dairy products are being developed for Thai people's health. involves the manufacture of ready-to-drink curd, yogurt, and dairy products Under the name "Dutch Mill," the company began as a tiny factory in Klong Kum Cooperative Village in Bangkok, making yogurt in 4 flavors: orange, strawberry, pineapple, and natural taste.

Dutch Mill Company Limited was formed in 1991 to establish "Dutch Mill Company Limited," which was later separated into two firms, Dutch Mill Company Limited and Pro Food Company Limited. to handle or take care of the same as pasteurized and UHT milk products, and change the name from "Pro Food Company Limited" to "Dutch Mill Company Limited" Raw milk is the primary raw material for manufacturing, and the company obtains quotas from farmers to purchase raw milk.

The start of the Dutch Mill's first dairy factory, it was held on Phutthamonthon Sai 8 Road, Nakhon Pathom Province. Due to the Dutch Mill's reputation and popularity, it quickly gained popularity and demand. Increased consumer demand and want to continuously add new products to the market. The products are ready-to-drink Dutchmill pasteurized yogurt. Dutch yogurt, Dutch mill fresh milk and Delight fermented milk are the main ones.

As the Bangkok market developed, Dutch Mill expanded its ready-to-drink Dutch Mill pasteurized milk products to the provincial market by employing "Dutch Mill girls" to be the front sales personnel who offer goods. Dutch Mill to the front door of every consumer's house across the country, mostly through the Dutch Mill distribution hub.

Vision
" To be one of the best manufacturing and marketing companies of dairy products in ASEAN "

Mission
There are 3 things of mission of Dutch Mill.

1. Develop superior products and services that leave a positive impression on customers.

2. Enhancing employees' competencies with an emphasis on continual learning and self-development.

3. Constantly enhance work procedures in order to boost competitiveness.

Which the Dutch Mill Group is working hard to achieve its full potential The organization still follows three operating rules when it comes to paying attention to the word "quality" in all situations that influence customers : Excellence is dedication,Maximization of Customer Satisfaction,Constantly improving and innovating.

Dutch Mill is dedicated to producing high-quality goods for Thai society
Groupe Dutch Mill,Being a Thai firm for Thai people, conducting business with drive and dedication to social and environmental responsibility. With conscience and understanding that the organization has the potential to develop significantly. It must be founded on the overall sustainability of society and the environment.

Contributing to Thai society


 * Support Thai farmers ,Dutch Mill promotes dairy farmers to improve raw milk quality and purchase produce fairly, while also providing possibilities for "Dutch Mill girls" and "Delight girls" around the country to pursue employment.


 * Employee development is extremely important to Dutch Mill. To enjoy a decent quality of life and to take pleasure in being a part of an organization that is concerned with environmental and social responsibility


 * Concern about clients Dutch Mill is devoted to producing dairy products for Thai consumers. Good product, decent quality, clean, safe, wonderful flavor from a good business committed to social and environmental sustainability.

Promote the Thai economy to grow

Thai enterprises are expanding into overseas markets to promote Thai dairy farming, which is a royal activity that brings money to Thailand, and are prepared to develop the Thai dairy products market in the global market.

Save the world, save the environment

Raise worry consciousness start from inside the corporation to protect the environment and rescue the planet The Dutch Mill Group has launched the "Dutch Mill Save the World" campaign to raise environmental awareness among employees at all levels of the organization.

About Research Center
To develop health-promoting dairy products for consumers and products that meet international production standards, the Dutch Mill Company International Research Center Co., Ltd. was established and employs 30 researchers to work with the principles. both basic and applied research In addition, the benefits of palatability and the different properties of different dairy products have also been studied. In order to obtain a dairy product that meets the consumer's needs, our researchers have to continually and maximize product development in line with product safety principles.

Research and development
Researchers at DIRC make research and development as the main task of the agency and conduct both fundamental and in-depth research. To focus on the development and improvement of existing products in terms of taste, taste and texture. and has developed new products in order to meet the needs of consumers

by focusing on the following main research

Medical supplies,Bacteria that are helpful to the human body ,Clinical study ,Food safety,new innovation

Promote and exchange scientific knowledge
These activities include training, seminars and symposiums, among others, organized to promote knowledge exchange and dissemination of health and nutrition information, both by in-house researchers. and external experts in educating health and nutrition Including monitoring the research situation to keep pace with world-class scientific information.

“Food safety” is to pay attention to quality in every step.
Dutch Mill's success is based on its basic principles. is to pay attention to quality in every step Consumers can be assured of food safety and the benefits of the product because Dutch Mill pays attention to quality at every step of the process starting from the raw milk receiving center of the dairy farm. production process, packaging, as well as distribution to consumers. To meet international quality system standards, including general principles of food hygiene standards (GMP) and the use of Hazard Analysis and Critical Control Points (HACCP) systems in food production. We have examined it closely. In order to ensure that the Dutch mill products are safe from physical contamination and contaminated chemicals.

What exactly is HACCP?
HACCP, or Hazard Analysis and Critical Control Point, is a protective system designed to guarantee that food produced using this approach is safe. It is a completely safe meal to ingest. devoid of bacteria, chemicals, and extraneous materials

concentrate on issue prevention

Rather of concentrating on final product inspection.

The HACCP system is composed of eight principles.
1. Conduct a hazard analysis.

2. Identify crucial places that must be managed.

3. Establish important values

4. Identify crucial places that must be managed.

5. Establish a monitoring system for the crucial locations that must be managed.

6. Figure out how to repair When it senses that a certain control critical point is out of control.

7. Determine the techniques for verifying the HACCP system's performance.

8. Locate and record the documentation associated with the processes. in accordance with these ideals

Quality Dutch Mill International Standard
Production standards Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Point (HACCP) under international quality management ISO 9001:2008 and environmental management ISO 14001:2004. Mill continually focuses on improving the style and quality of its products. To make consumers trust the quality and safety of the products.

Precognition and awards will be as follows:

1.Thailand Prime Minister’s Export Award 2001

2.Thailand Prime Minister’s Award for Outstanding Quality Management 2002

3.Thailand Most Admired Brand

4.Reader’s Digest Thailand Trusted Brand Award

Feedback


 * 1) There are a lot of run-on sentences and fragment. There are no subject in some sentences. Please do check your writing carefully. You can use grammarly to help you with it.
 * 2) Is it "Recognition" or "Precognition"?
 * 3) Content in the section of vision and research is quite confusing. Please revise.