User:Nathalie Dupree

Nathalie Dupree is the author of ten cookbooks, selling over half a million copies, and host of more than three hundred national and international cooking shows, which have aired since 1986 on PBS, The Food Network, and The Learning Channel. She has appeared many times on the Today Show and Good Morning America. Nathalie, as she is known to her fans, has won wide recognition for her work, including two James Beard Awards and numerous others. She is best known for her approachability and her understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants throughout the United States. She has been chef of three restaurants – in Majorca, Spain, Georgia and Virginia. For 10 years she directed the Rich’s Cooking School in Atlanta, where she stopped counting at 10,000 students. Many of them now own restaurants, catering or other food businesses, edit magazines, have their own television shows and have written their own cookbooks. She lives with her husband, Jack Bass, in Charleston, South Carolina.