User:Ndallen3/sandbox

Hello world, you have arrived at the sandbox page of Noah Allen, North Carolina State University Mechanical Engineering student. You will find here in-progress drafts for articles and revisions that I am currently working on. Please contact me on my talk page with any questions or concerns.

= Food and biological process engineering = Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms. In some respects it is a combined field, drawing from the disciplines of food science and biological engineering to improve the earth's food supply.

Concepts
Many different concepts are involved are involved in the field of food and biological process engineering. Below are listed several of the major ones.

Food science
Main article: food science

The science behind food and food production involves studying how food behaves and how it can be improved. Researchers analyze longevity and composition (i.e., ingredients, vitamins, minerals, etc.) of foods, as well as how to ensure food safety.

Genetic engineering
Main article: Genetic engineering

Modern food and biological process engineering relies heavily on applications of genetic manipulation. By understanding plants and animals on the molecular level, scientists are able to engineer them with specific goals in mind.

Among the most notable applications of such genetic engineering is the creation of disease or insect resistant plants, such as those modified to produce Bacillus thuringiensis, a bacterium that kills strain-specific varieties of insect upon consumption. However, insects are able to adapt to Bacillus thuringiensis strains, necessitating continued research to maintain disease-resistance.