User:Neuralia/sandbox/books/bbuford

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking is a book by Bill Buford, published in May 2020 by Knopf, which has been featured as recommended reading in the NYTimes, Publishers Weekly, and The Guardian. Written in a humorous tone, the book narrates the five-year adventure of a young New Yorker (the author) and his family in Lyon (France), where they moved for him to learn, partly as an unpaid apprentice, the art and untold secrets of French cuisine.