User:Newagejy/sandbox

Opened in 1998, Lao Sze Chuan is a Chinese restaurant in Chicago. It provides Sichuan cuisine. Lao Sze Chuan has been named the best Chinese restaurant in Chicago by many main stream food columns ever since 1999, including "One of the Best" recognized by Chicago Tribune.

So far Lao Sze Chuan has three restaurants in America, with one in Chinatown, Chicago, one in Downers Grove, IL, and one in Connecticut.

The most popular dishes are Tony’s Chicken with Three Chili (S10), mapo tofu (S02), the Peking Style Rice Noodle Soup (403), and Lamb w/ Pure Cumin Powder Xin Jiang Style (722),, Spicy Chengdu Chicken, Jelly Fish Shanghai, smoked tea duck, Szechuan string beans, and the double-sided hot pots.