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Thankfully, there are no monkey parts in this tangy South African sauce. Instead, you’re getting a free-for-all of savory ingredients, including chutney, Worcestershire sauce, mustard, wine, ginger and garlic. It may sound weird, but South Africans know a thing or two about grilling, and this sauce is a classic in their country. Use it as a lively companion to steak, or as a burger topper.