User:Nimcchan3/sandbox

The predecessor of King Wah Centre — King Wah Restaurant
King Wah Restaurant( 瓊華大酒樓) was the predecessor of King Wah Centre. In 1955, ‘The king of dim sum restaurant’ Tan Jie Nan from Fo Shan opened the classical Chinese style of King Wah Restaurant in Shantung Street. The floor area of building with five storeys was approximately 40,000 square feet. The splendid sense was used to banquet of more than 150 seats and had luxury lounge. It was landmark in Mong Kok, especially their large advertisement of moon cake during Mid-Autumn Festival as symbol of high reputation of King Wah Restaurant. It was closed in 1989 and spent two hundred millions to rebuild the shopping malls and offices with 17 storeys.