User:Noa Fuzaelov/Evaluate an Article

Which article are you evaluating?
S-Adenosyl-L-homocysteine

Why you have chosen this article to evaluate?
I chose S-Adenosyl-L-homocysteine because it is a biochemistry stub. It is important because it has been shown that S-Adenosyl-L-homocysteine inhibits DNA methyl transferases. My preliminary impression was surprised when finding its Wikipedia page because of how little information is reported about it.

Evaluate the article
The article has three sentences about S-Adenosyl-L-homocysteine each with a source citation. The article has an image of the structure of S-Adenosyl-L-homocysteine. The article is missing information about its melting point and boiling point. Further information about its biological role and effects is also needed. Overall the status of the article is a biochemistry stub.