User:Noi2thiiz/sandbox

Thai Pineapple Curry (Thai: แกงสับปะรด, RTGS: kaeng sap pa rod) is one of the traditional curries of Southern Thailand. Many of these recipes call for crushed pineapple with juice. So, this curry tastes sweet and sour. Also, it has Vitamin C that gain from the pineapple. Pineapple curry often served over rice and garnished with peeled orange slices, diced green onion, or celery.

Ingredients

 * 175 grams pineapple (pieces)
 * 2 tablespoons red curry paste
 * ½ cup coconut milk
 * 8 oz shrimp or whatever meat desired
 * ½ tablespoons palm sugar
 * ½ tablespoons fish sauce
 * 1.5 tablespoons ripe tamarind

Instructions

 * 1) Prepare the ingredients by slicing a pineapple and cleaning the shrimp or meat.
 * 2) Simmer the coconut milk over medium heat for 5 minutes and put red curry paste.
 * 3) Put the sliced pineapple in the pot and wait until it soft.
 * 4) Put shrimp or meat in the pot. Before putting in the shrimp or meat, use high heat and wait until the water boils to prevent smelly of shrimp or meat.
 * 5) Flavor the curry by adding in the palm sugar, fish sauce, and ripe tamarind. Add more palm sugar for a sweeter curry, add more fish sauce for a salty curry, or add more ripe tamarind for a sour flavor.