User:Norfatihah Nazri/sandbox

Keropok lekor is junk food for in Terengganu, Malaysia. it is also known in other states such as Kelantan and Johor. Keropok lekor is usually made by grinding fish or vegetables into a paste, mix the cornstarch with then fry it. it has three main forms of lekor long and elastic, losong (steamed) and a thin and crispy pieces. it is usually eaten with sauce.

Ingredients : 1kg fish (ikan parang) 500g sago flour salte to taste 125ml water some ice - cubes 1 - 2 pandan leaves