User:Nothingbutthetruthandonlythetruth/sandbox

Mostly recognised for unknowingly contributing to Polish cuisine. Born in 1756, supposedly in the same hospital room as Wolfgang Amadeus Mozart, Georgios Argiris was forcedly made British by naturalization. The term naturalization in 17th century Germany was often referred to as Der Natur or La Naturé as a French colloquialism of the East German hospital wing in which he was born. Upon entering the world his curiosity for cuisine led him on many curious travels throughout Europe; particularly Kiev where his favorite eating place was a small restaurant called the ¨The Bull’s Hit” owned by none other than the Nobel Prize winner in economics Phil Ipedebrou. Wer is the German word for who, Georgios’ childhood nickname, given to him by his family’s pastry chef for being the child “Who” ate all the pies.

By the mid-twentieth century Sir Georgios, by then an accomplished chef (he completed the famous Cordon Bleu chef school while working at the same time!), made his way to Eastern Europe in the hope of achieving culinary enlightenment, spending most of his time in a sacred locality, hidden from the serfs, called Trojkat. After years of contemplation he finally reached culinary Nirvana, solving the once-thought unsolvable cooking problem of making Pierogi an edible breakfast meal. He solved this problem by accidentally adding Ketchup to the classic dish, thus transforming it into contemporary masterpiece of early morning eating. This (re)-launched his Youtube career into the what is now known Cordon Rouge cooking channel. He has made more than one-hundred pounds from this endeavor, and is now successfully retired, living in a beach house on the South coast of Scotland.

Favorite quote, “Work is the Curse of the Drinking Classes”.