User:Nuttsyam/sandbox

Khanom chin sao nam

Introduction

Khanom chin sao nam is Thai for “ traditional Thai spicy noodles with coconut milk”. It is a food that has existed for a long time, usually eaten in the summer, especially during hot weather in Songkran’s day.

Khanom chin sao nam is mix menu with Khanom chin (rice noodles) and traditional spicy Thai food. Khanom chin originated from Mon people (the Mon were one of the earliest races to settle in Thailand, originally from Southwest China, they migrated to the South, to Upper Burma, then to be pushed South by the Tibeto Burman races who also moved South down the Irrawaddy Valley in Burma, then finally settling in Pegu and Thaton). Second is Sao Nam (traditional spicy Thai food) which originated from central Thailand.

Ingredients

“Khanom chin sao Nam”, has khanom chin, pineapple, fresh garlic, young ginger, ground dried shrimp, boiled egg, lemon, chilli, coriander root, pepper, coconut milk and fish balls, or “jang-lon” (fish ball).

Cooking instructions

First, pound the garlic, coriander root, pepper until it break. Then add clown feather in the mixture. Then turn it into a fish ball shape and boil it. Second, boil the coconut milk by middle temperature, then put the fish ball in and mix it together till the coconut milk is boiling. Third prepare the side dishes by slicing thinly julienne young ginger, lemon, fresh garlic, chilli and pineapple. Last, put Khanom chin in dish and pour the coconut milk with side dishes. It is ready to eat with boiled egg and ground dried shrimp.

Reference

Kingsmes. (August 2015). ขนมจีนซาวน้ำโบราณ. Retrieved from Kingsmes: www.kingsmes.com/2015/08/free-recipe-49.html

Miranti. (23 March 2010). Rice Noodles with Pineapple, Ginger, Coconut Milk and fish Balls, Kanom Jeen Sao Nam. Retrieved from The High Heel Gourmet: highheelgourmet.com/2012/3/23/kanom-jeen-sao-nam/

Khanom chin. (2016, June 2). Retrieved from Wikipedia: en.wikipedia.org/wiki/Khanom_chin

ดงละคอน. (5 September 2012). ขยมจีนซาวน้ำ. Retrieved from Oknation: oknation.net/blog/yaya2508/2012/11/05/entry-1