User:Odaffer98/sandbox

= Food Service Manager. = Food Service Managers are the employees responsible for the daily operation of locations that serve food and beverages, which are typically restaurants. Job duties can include handling payroll, scheduling, personnel, as well as inventory. Food service managers are different than Owner/Operators in that they do not own the restaurant they work in, and are just an employee. Food service managers are typically also not part of the cook staff, but can assist in serving and seating depending on staffing issues and customer level.

Qualifications.
High school diploma or a GED certificate and experience in the foodservice industry are starting points for a food service manager. Degrees in Hospitality can also lead to employment as a food Service manager. Working as an entry level employee in a restaurant and then working up to the level of food service manager is also another viable option to gaining qualification to be a food service manager. Military service is another way to gain experience, not only in the foodservice industry but also as a food service manager.

Responsibilities.
Food service managers handle all aspects of the business in regards to its operation. They are responsible for personnel; hiring, firing, scheduling, conflicts amongst employees and between employees and customers. Food service managers track training of new hires and follow up with senior staff to keep the operation running smoothly. The soft skills needed when dealing with personnel are just as important as the hard skills used for the other aspects of the job. Managing employees and customers is a vital part of the food service managers job.

Food service managers are also responsible for inventory, ensuring the products on hand are not only in sufficient supply but also still viable for use. Handling money that comes in and goes out is also under their realm of responsibilities. Ensuring that money is being stolen, and hiring out for repairs to the facility when parts fail. Inventory control involves not only food but also the equipment to make and serve the food and beverages. Taking proper care of that equipment is vital and can help reduce costs overall.

Employment.
Food service managers have the ability to work in a multitude of locations. From restaurants such as Taco Bell, cruise line Carnival, or even the Waldorf-Astoria hotel. As their experience, and possibly education increases the type of facility they work in also can expand. As restaurants overall do not feel the impact of economic fluctuations, employment as a food service manager is usually very steady.

External Links.
Occupational Outlook Handbook Food Service Manager.