User:OhioTom

Winkitusan: A beverage developed in the Swiss Alps in the early part of the 18th century. After distillation of spirits became common, taverns opened up to serve alcoholic beverages. Tavernier Tubiots, near Diesbach, created Winkitusan to serve to customers who desired a drink that did not contain alcohol. Winkitusan most closely resembles American Iced Tea but is said to have aphrodisiac qualities. Best enjoyed between midnight and 4:00 AM.