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About Khanom Kho
Thailand is the land of smile. Thai culture has been integrated with various culture that come from various people. As well Thai traditional desserts have been integrated with various culture too. Outstanding features of Thai traditional desserts are beautiful, delicate and exquisite. Khanom Kho is a rare Thai traditional desserts. It has been historical relationship with native people in the southern part of Thailand for a long time. It involves with culture heritage and inherit from generation to generation.

Even though Khanom kho is rare but the ingredients can be easily found in supermarket or fresh market.

Ingredients










Methods
Use a spoon and a fork to smash streamed fragment taro. Mix streamed fragment taro with glutinous rice flour. If the mixture is too dry add water. If it is sticky add flour. Take food coloring or other natural colors and mix it until it is combined. Divide the dough into a ball and flatten the dough into thin strips thickness. Take a brown sugar into the middle as a sphere. Boil the water until it is boiling.Take the dough to the boiling water. Notice that if it is enough. It float on the water. So we can take it up for resting. Serve this dessert with grated coconut and salt for dipping with this dessert.