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Khanom Salim
Khanom Salim (Thai: ขนมซาหริ่ม) is a traditional dessert of Thailand. It is a sweet colored Mung bean noodle and served with coconut milk and crushed ice. Khanom Salim is one of the most famous Thai dessert in Thailand because it has a unique flavor and ingredients that is jasmine.

Equipment

 * Stove
 * Salim Press (used for making dough into noodles)
 * Bowl(400 ml)
 * Pan

Flour ingredients :

 * 1 cup (100 g) Mung bean Flour
 * 5 cups (550 g) water
 * Food coloring

Simple Syrup ingredients :

 * 2 cups (400 g) white sugar
 * 1 cup (110 g) water
 * 1 cup (150 g) Coconut Milk
 * Jasmine flavor
 * Crushed ice

Preparation

 * 1) Mix the Mung bean flour in water and then separate it into 2 or 3 portions and add 1-2 drops of food coloring.
 * 2) Pour dough into a large pan and put it on the stove over minimal heat.
 * 3) Stir constantly until the flour is cooked and has become clear after about 15 minutes.
 * 4) Put all the dough in the Salim Press and press the dough into a bowl of cold water.
 * 5) Make a simple syrup by mixing the sugar and water together over a stove over low heat.
 * 6) Put the sweet noodles into a small bowl with crushed ice and coconut milk on the top and serve.