User:Ol verz/sandbox

Mie Koclok is a type of traditional noodle soup from Cirebon, west Java, Indonesia. This main dish is very popular amongst the population.

Mie Koclok means “shaking”, and it’s the way the noodle soup is made, that’s why it is named like that.

The noodle comes with a thick sauce, which is the main ingredients is made from coconut milk and corn flour. To the dish egg noodle, chicken breast, cabbage, bean sprout, boiled egg, fried onion and spring onion are usually included.

To make it tastier, people usually eat Mie Koclok with kerupuk and sambal.