User:OtterStewLou/sandbox

Otter Stew

Otter stew is a recipe made otters. It is an American recipe that was invented by the famous chef that would rather stay unnamed. He is known for adopting many otters, one of which was named Lou. Lou was the first otter to be made into otter stew.

Flavors: Otter stew has many tasty flavors that will make your tastebuds tantalized. Some of the different flavors are River Otter, Sea Otter, Lutra, and most famously, Asian small-clawed otter.

Recipe: When you catch the otter, you want to skin it and shuck it, before you have killed it. Trust me, this makes it taste all the better. Next, you will want to take out the bones and teeth. Then you boil the meat and preset your stove to high. After you have boiled it, you will add it into a bowl and cook it for two hours. After all of this, you can add toppings like carrots, and other stew components. You can also use the skin from it to make sweaters and other clothing items.