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Paula Wolfert is an American food writer.

Paula Wolfert

Paula Wolfert has published over a dozen cookbooks on Mediterranean cuisine. Her recipes, learned directly from the cooks

village,

women

intersperse authentic Mediterranean cuisine with the

Slow food movement

Books

 * Couscous and Other Good Food from Morocco, 1987
 * The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, 1983, 2005
 * The Slow Mediterranean Kitchen: Recipes for the Passionate Cook, 2003
 * ''The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes, 1994
 * Mediterranean Cooking, 1994
 * Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes ,
 * Cooking of South West France, 1999
 * Paula Wolfert Presents a Mediterranean Feast, 2002
 * Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily, 1996
 * Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends,  1988
 * Moroccan Cuisine, 2004