User:Oxdewey

Briant Dukes is a Graduate of Kiskiminetas Prep School in Saltsburg, PA. He continued his Culinary Degree at Johnson and Wales University in Providence, RI. He graduated Magna Cum Laude with a 4.0.

Immediately after college he worked for the Pillsbury Corporation as a corporate trainer. Recruited by a Hawaiian corporation he joined American Hawaiian Cruises as an Executive Sous Chef. After several years he joined Seiler's Corporation as an Executive Chef and eventually became the Director of Training and Development responsible for developing over 12000 employees. He moved to Dallas in 1992 and was promoted to Regional Director for Sodexho.

He left Sodexho in 2001 and founded Texas Food Service. Serving clients that included Mercedes Benz, Southwestern Bell, and TD Ameritrade.

Over the last 15 years he has founded Briant Hospitality Group, Dallas H&M, and most recently Briant Hospitality, Inc.

He know resides in Fort Worth, Tx.