User:PaddlePop/Iku Wholefood

Iku Wholefood is an Australian chain of franchises providing vegan macrobiotic fast foods in their restaurants and through catering services. Iku Wholefood products are dairy-free, additive-free, preservative-free, animal-free, and free from genetic modification. In addition, since its inception Iku has "always had foods available that are wheat-free and gluten-free," and uses organic produce whenever possible. The company has been credited for its eco-friendliness.

Founded by the chef Holly Davis, the first Iku store opened in Glebe, New South Wales in 1985, and has since grown into a franchise of 13 outlets in the Greater Sydney area.