User:Paddy/Weiss Distribution Technique

The Weiss Distribution Technique (WDT) is a method used in the world of coffee baristas – particularly in the preparation of espresso. This technique, named after the coffee expert Maxwell Colonna-Dashwood, aims to ensure an even distribution of coffee grounds in the portafilter, ensuring a consistent extraction and thereby producing a high-quality cup of coffee.

The steps of the Weiss Distribution Technique typically include filling the portafilter with ground coffee, followed by gentle leveling to achieve an even surface. Then, a special tool, such as a needle tube, is used to evenly distribute and loosen the coffee grounds in the portafilter. This process can be repeated several times to ensure that the coffee grounds are completely and evenly distributed.

The application of the Weiss Distribution Technique requires both skill and precision on the part of the barista. Even distribution without compacting or compressing the coffee grounds improves extraction and water flow.