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Hardtack is a type of hard, dry biscuit or cracker that was commonly used as a staple food by soldiers, sailors, and travelers for centuries. It is an inexpensive and long-lasting food that can be made with only a few simple ingredients.

To make hardtack, you will need flour, salt, and water. Mix the flour and salt together in a bowl, then gradually add water and knead the dough until it is stiff and smooth. Roll the dough out to a thickness of about half an inch, then cut it into squares or circles with a knife or cookie cutter. Poke several holes in each piece with a fork or toothpick to allow steam to escape during baking.

Bake the hardtack at a low temperature, around 250-300 degrees Fahrenheit, for several hours until it is completely dry and hard. The finished product should be light in weight, very hard, and virtually indestructible.

Hardtack has been used by soldiers and sailors for centuries because it is highly durable and can last for months or even years without spoiling. It was a staple food for soldiers during the American Civil War, as well as for sailors on long sea voyages. The history of hardtack can be traced back to ancient times, where it was known as "hardtack" or "ship's biscuit" and was used by sailors on long voyages.

In addition to its use as a staple food, hardtack has also been used as a survival food by hikers, campers, and preppers. It can be eaten plain or softened by soaking it in water or other liquids. For a more palatable meal, it can be crumbled and used as a base for soups, stews, or other dishes.

Overall, hardtack is a simple and durable food that has played an important role in history and continues to be used by outdoor enthusiasts and survivalists today.