User:Palominos001/Cassoulet/Bibliography

CASSOULET
Cassoulet is a gastronomic and fundamental French dish. It is very traditional in Southwestern France in the areas of Gascony and Languedoc. More than a particular recipe, it is more of a cultural dish.

Ingredients
The main ingredients are beans, vegetables and variety of meats: sausage, duck, chicken and sometimes bacon.