User:Panthepj/sandbox

Yum Khai Dao or Thai fried egg salad (Thai: ยำไข่ดาว) is made out of fried chicken or duck eggs .It is an easy to prepare food, it but cannot be purchased in restaurants. It is easy to find ingredients. It is a good taste. It is nutritious that are beneficial to health. It is composed of many vitamins, such as vitamin B2 (riboflavin), vitamin B12 and vitamin D, so it is full of nutrients.

Ingredients


 * 4 chicken eggs (8 quail eggs)
 * Minced pork or Minced meat
 * Shrimp, peeled and deveined
 * Cauliflower fungus
 * Tomato, cut into thin wedges.
 * Onion slices
 * Neutral taste cooking oil
 * Boiling water

Dressing


 * Lime juice, freshly squeezed Fish sauce, light soy sauce
 * Granulated sugar
 * Thai chilies finely chopped
 * Cloves garlic finely chopped
 * Coriander chopped

Preparation Method


 * 1) Soak the dried cauliflower fungus in boiling water.
 * 2) Prepare fried eggs.
 * 3) When the eggs yolks are still somewhat runny and the edges are golden brown and crispy.
 * 4) Put the eggs on a serving dish.
 * 5) Prepare water to a boil.
 * 6) Cook the shrimp until just about 1-2 minute.
 * 7) Remove water from shrimp.
 * 8) When they are still undercooked slightly.
 * 9) Put shrimp on a serving dish.
 * 10) Cook the minced pork, until thoroughly cooked.
 * 11) Strain the water and set aside.
 * 12) Crush the chilies.
 * 13) Put chilies on a serving dish.
 * 14) Chop the garlic and chilies very finely and mix into the sauce.
 * 15) Mix the chilies with the rest of the dressing ingredients, lime juice and equal parts of fish sauce, add the sugar to round the taste.
 * 16) Add a fish sauce or lime juice to adjust.
 * 17) Minced pork and shrimp, sliced tomatoes, spring onion strips, and rehydrated cauliflower fungus with the lime dressing.
 * 18) Eat and Enjoy!!

References

http://www.thaifoodmaster.com/